British Bangers and Mash with Onion & Mushroom Gravy | Grimm's Fine Foods
 

British Bangers and Mash with Onion & Mushroom Gravy

Bangers and Mash, British Recipes, British Food

Our spin on a traditional British meal, comfort food at it's best. Our British Banger Sausages smothered in onion and mushroom gravy on top of fluffy mashed potatoes. 

Cooking time: 
25 minutes
Servings: 
4
Ingredients: 

1 300g pack of Grimm’s British Banger Sausage
1 medium Yellow onion, thinly sliced
1 cup of Crimini mushrooms, sliced
1 tablespoon olive oil
2 tablespoons butter
1 tablespoons flour
1/4 teaspoon corn starch
1 1/4 cup water
1 cup beef broth
1 tablespoon Worcestershire sauce
1 tablespoon soy sauce
1/2 teaspoon freshly ground black pepper
2-3 medium to large potatoes

Preparation: 

Mashed Potatoes:

  1. Make your favourite mashed potatoes recipe.
    You can also substitute with cauliflower mash or sweet potatoes.

 

Sausage:

  1. Place a pot on medium heat and add 1 tablespoon olive oil.
  2. Brown sausage until they are cooked thoroughly.

 

Gravy:

  1. In a heavy skillet over medium heat, caramelize onion and mushrooms in olive oil & butter.  Stir frequently, until browned (about 10 minutes).  Add flour and stir for 1 minute.
  2. Stir in water, beef broth, Worcestershire, soy sauce, pepper and reduce. Scraping up brown bits until gravy is thickened (about 8 to 10 minutes). Add additional Worcestershire or Soy sauce to taste.
  3. Toss in a cup of fresh or thawed frozen peas at the end and serve over the sausage and mashed potatoes.
Product(s) used: 

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British Bangers and Mash with Onion & Mushroom Gravy

Bangers and Mash, British Recipes, British Food
Preparation time:
Cooking time:
25 minutes
Servings:
4
Product(s) used:
British Banger Sausage
Description:

Our spin on a traditional British meal, comfort food at it's best. Our British Banger Sausages smothered in onion and mushroom gravy on top of fluffy mashed potatoes. 

Preparation:

Mashed Potatoes:

  1. Make your favourite mashed potatoes recipe.
    You can also substitute with cauliflower mash or sweet potatoes.

 

Sausage:

  1. Place a pot on medium heat and add 1 tablespoon olive oil.
  2. Brown sausage until they are cooked thoroughly.

 

Gravy:

  1. In a heavy skillet over medium heat, caramelize onion and mushrooms in olive oil & butter.  Stir frequently, until browned (about 10 minutes).  Add flour and stir for 1 minute.
  2. Stir in water, beef broth, Worcestershire, soy sauce, pepper and reduce. Scraping up brown bits until gravy is thickened (about 8 to 10 minutes). Add additional Worcestershire or Soy sauce to taste.
  3. Toss in a cup of fresh or thawed frozen peas at the end and serve over the sausage and mashed potatoes.