Delicious & Easy Canapés | Grimm's Fine Foods
 

Delicious & Easy Canapés

Holiday Appies, Appetizers, Canapés, Easy Appetizers

Simple and delicious appies are a must for any party.
Karlynn Johnston of The Kitchen Magpie  shows us how to please a crowd with this array of flavourful canapés.

Preparation time: 
30 Minutes
Servings: 
36
Ingredients: 

Ingredients

Classic Liver Canapés

  • 1 package Fine Liver Sausage Grimm's Fine Foods
  • 3-4 slices Double Smoked Side Bacon Grimm's Fine Foods
  • 1 box fruit & nut crackers
  • 1 jar sour cherry jam

Roast Beef Canapés

  • 1-2 packages Homestyle Roast Beef Grimm's Fine Foods
  • 1 large tub herb and garlic cream cheese
  • 1 skinny French baguette sliced into diagonal slices

Vegetarian/Low Carb Canapés

  • English cucumbers sliced into
  • 2-3 radishes
  • herb and garlic cream cheese
  • 1 skinny baguette sliced into diagonal slices

Garnishes

  • fresh chives
  • sea salt
Preparation: 

Instructions

Classic Liver Canapés

  1. Remove the Grimm’s Fine Foods Fine Liver sausage from the packaging and if desired, place into an icing bag with a star tip attached.
  2. Set out your crackers on your tray. Pipe a small amount of the liver pate onto each cracker, trying to pipe it so that you leave a small hole on the top to place the cherry jam in.
  3. Taking a small teaspoon place a small bit of cherry jam into the hole that you made on top. Garnish with a piece of the cooked bacon and piece of chive.

Roast Beef Canapés

  1. Slice your fresh baguette into 1/3 inch thick pieces.
  2. Slather a couple of teaspoons of the herb and garlic cream cheese on top of the baguette slices.
  3. Place a small piece of roast beef on top of the cream cheese, letting the cream cheese "hold" it to the baguette slice.
  4. Garnish with chopped chives.

 Vegetarian Canapés

  1. Slice your fresh baguette into 1/3 inch thick pieces.
  2. Slather a couple of teaspoons of the herb and garlic cream cheese on top of the baguette slices.
  3. Top the cream cheese with thin slices of radish or thin slices of cucumber.
  4. Garnish with a sprinkle of crunchy sea salt and a small slice or two of chives

Low Carb Canape

  1. Pipe the liver sausage on top of the cucumber slices and top with diced chives and bacon instead of the cherry jam.
  2. Pipe the herb and garlic cream cheese on top of the cucumber slices and top with the roast beef salt and chives as needed.
  3. For fully vegetarian low-carb canapés pipe cream cheese on top followed by slices of radishes then a sprinkle of sea salt if desired.

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Delicious & Easy Canapés

Holiday Appies, Appetizers, Canapés, Easy Appetizers
Preparation time:
30 Minutes
Cooking time:
Servings:
36
Product(s) used:
Fine Liver Sausage, Double Smoked Side Bacon
Description:

Simple and delicious appies are a must for any party.
Karlynn Johnston of The Kitchen Magpie  shows us how to please a crowd with this array of flavourful canapés.

Preparation:

Instructions

Classic Liver Canapés

  1. Remove the Grimm’s Fine Foods Fine Liver sausage from the packaging and if desired, place into an icing bag with a star tip attached.
  2. Set out your crackers on your tray. Pipe a small amount of the liver pate onto each cracker, trying to pipe it so that you leave a small hole on the top to place the cherry jam in.
  3. Taking a small teaspoon place a small bit of cherry jam into the hole that you made on top. Garnish with a piece of the cooked bacon and piece of chive.

Roast Beef Canapés

  1. Slice your fresh baguette into 1/3 inch thick pieces.
  2. Slather a couple of teaspoons of the herb and garlic cream cheese on top of the baguette slices.
  3. Place a small piece of roast beef on top of the cream cheese, letting the cream cheese "hold" it to the baguette slice.
  4. Garnish with chopped chives.

 Vegetarian Canapés

  1. Slice your fresh baguette into 1/3 inch thick pieces.
  2. Slather a couple of teaspoons of the herb and garlic cream cheese on top of the baguette slices.
  3. Top the cream cheese with thin slices of radish or thin slices of cucumber.
  4. Garnish with a sprinkle of crunchy sea salt and a small slice or two of chives

Low Carb Canape

  1. Pipe the liver sausage on top of the cucumber slices and top with diced chives and bacon instead of the cherry jam.
  2. Pipe the herb and garlic cream cheese on top of the cucumber slices and top with the roast beef salt and chives as needed.
  3. For fully vegetarian low-carb canapés pipe cream cheese on top followed by slices of radishes then a sprinkle of sea salt if desired.