- 1 pkg Grimm’s Bratwurst
- 1 jar kimchi (500 ml)
- 1 jar pickles (750 ml) (for serving)
- 1 jar caraway sauerkraut (500 ml)
- 1 small carrot, julienned
- 3-4 tbsp mayonnaise
- 4 brioche hot dog buns
- 1 bunch cilantro
- Grill sausage on BBQ, turning a few times until cooked thoroughly (approx. 10 minutes).
- Warm hot dog buns on the grill.
- Spread kimchi mayo mix (recipe below) on the buns with sausage, add chopped carrots and chopped cilantro.
- Serve with vegetable chips, sauerkraut, and pickles.
- Chop 1/2 cup of kimchi, add 3-4 tbsp of mayonnaise and mix.