Skip to main content

LUANG PRABANG VIETNAMESE SALAD WRAPS

Preparation Time
15 minutes
Cooking Time
20 minutes
Servings
6

Looking for the perfect low carb recipe? These salad wraps, made with our Bavarian Cheddar Smokies, are bursting with a flavour, low in carbs, and easy to make.

Ingredients

  • 1 pkg Grimm’s Cheddar Bavarian Smokies
  • 1 tbsp ginger, minced or Microplaned
  • 1 serrano chili, minced
  • 1 garlic clove, minced
  • 3 tbsp fish sauce
  • 2 tbsp lime juice
  • ½ cup cilantro, coarsely chopped
  • 4 green onions, sliced on a long bias
  • ½ cup parsley leaves picked
  • 3 tbsp roasted peanuts, coarsely chopped
  • 1 head bib lettuce, leaves separated

Preparation

  1. Preheat grill.
  2. Combine ginger, serrano chili, garlic, fish sauce, and lime juice, then set aside.
  3. Grill the Bavarian smokies until cooked with even char marks, then remove from grill. When smokies are cool enough to handle, slice on a bias or into ¼ inch half-moons.
  4. Combine the grilled Bavarian smokies with lime dressing, cilantro, green onions, parsley, and 3 tbsp of peanuts.
  5. To assemble, place the ingredients on a bib lettuce leaf, roll up and enjoy!