Our version of THM "Whoop Whoop Soup" | Grimm's Fine Foods
 

Our version of THM "Whoop Whoop Soup"

THM, Low Carb, Sausage Soup, Quick Recipes

Although we LOVE getting creative in the kitchen coming up with recipes, every so often there's an existing recipe that lends itself so well to one of our products, we can't pass up recreating it.
This soup was taken from the Trim Healthy Mama Recipe Collection - it's our take on "Whoop Whoop Soup" using our  RWA Spicy Italian Sausage. Quick, delicious and plentiful.

Preparation time: 
5 Min
Cooking time: 
25
Servings: 
8
Ingredients: 
  • 3 Pkgs Grimm's RWA Spicy Italian Sausage 
  • 8 cups Chicken Broth 
  • 1 cup of water
  • 1 cup of cream 
  • 1 block frozen spinach 
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder 
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon chilli flakes (if you want to turn up the heat)
  • 1 1/2 teaspoon Xanthan Gum - to thicken. 
Preparation: 
  1. In a large pot, brown the sausage
  2. Pour in chicken broth, water, cream, spinach and spices and let the spinach cook down 
  3. Tap in Xanthan Gum tapping in a very small amount at a time and stirring to avoid clumping 
  4. Let cook 10 minutes or so. 
  5. Serve hot
Product(s) used: 

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Our version of THM "Whoop Whoop Soup"

THM, Low Carb, Sausage Soup, Quick Recipes
Preparation time:
5 Min
Cooking time:
25
Servings:
8
Product(s) used:
Spicy Italian Sausage
Description:

Although we LOVE getting creative in the kitchen coming up with recipes, every so often there's an existing recipe that lends itself so well to one of our products, we can't pass up recreating it.
This soup was taken from the Trim Healthy Mama Recipe Collection - it's our take on "Whoop Whoop Soup" using our  RWA Spicy Italian Sausage. Quick, delicious and plentiful.

Preparation:
  1. In a large pot, brown the sausage
  2. Pour in chicken broth, water, cream, spinach and spices and let the spinach cook down 
  3. Tap in Xanthan Gum tapping in a very small amount at a time and stirring to avoid clumping 
  4. Let cook 10 minutes or so. 
  5. Serve hot