These cheesy, gooey, delicious pizza roll-ups were created by Winnipeg Blogger Ashley Hart of hereforthefoodie.
- Grimm’s Cervelat Salami Toppers
- Grimm’s Dry Pizza Pepperoni Toppers
- 1 Grimm’s Whole Grain Tortilla
- 1 tbsp marinara or salsa
- choice of pizza toppings (mushroom, red onion, green onion, chopped ham)
- 1/3 cup low-fat cheese.
- Top wrap with all toppings.
- Bake at 375°F for 10-15 minutes, until all the cheese has melted.