Who doesn’t love a good Reuben sandwich? Toasted Rye bread, piled high Pastrami, Swiss Cheese topped with a heaping helping of sauerkraut. Divine.
This is our version of the classic Reuben with a bit of a twist, of course. We adorned our sandwich with a dose of good-for-you naturally fermented Grimm’s Caraway Sauerkraut. The raw, unpasteurized sauerkraut packs a bunch of live beneficial bacteria culture that aid in digestion and overall gut health (to find out more about the benefits of naturally fermented foods, click here).
This simple sandwich is ready in minutes and is great for appetizers using mini rye bread or a quick meal along with a bowl of soup or salad.