Sausage & Peppers with Zoodles | Grimm's Fine Foods
 

Sausage & Peppers with Zoodles

The Endless Meal, Garlic Sausage, Paleo RECIPE, ZOODLES

Delicious, Gluten-Free, Dairy-Free and Paleo, this quick recipe by The Endless Meal is sure to hit the spot.

Preparation time: 
10 Minutes
Cooking time: 
20 Minutes
Servings: 
3-4
Ingredients: 
  • 1 – 375-gram package of Grimm's Fine Foods Fine Garlic Sausage, sliced into 3/4-inch pieces
  • 4 medium zucchinis, spiralized or cut with a julienne peeler
  • 1 teaspoon sea salt
  • 2 teaspoons olive oil, divided
  • 1 large onion, sliced thick
  • 3 bell peppers, sliced
  • 3 garlic cloves, finely minced
  • 4 roma tomatoes, diced
  • 1 1/2 teaspoons paprika
  • 1 teaspoon oregano
  • 1/2 teaspoon chili flakes
  • Sea salt, to taste
Preparation: 
 
  1. Place the zoodles in a large bowl and sprinkle the sea salt over top. Mix them around a little then set them aside.
  2. Heat 1 teaspoon of the oil in a large skillet over medium-high heat. Add the Grimm's Fine Foods Fine Garlic Sausage and cook until brown on both sides, about 5 minutes. Remove the sausage from the pan and increase the heat to high.
  3. Add the remaining teaspoon of oil, the onions, peppers, and garlic and cook until the onions are translucent about 5 minutes. Add the tomatoes, paprika, oregano, and chilli flakes to the pan and cook until the tomatoes are soft, about 5 minutes. Add the sausage back into the pan and season with salt, if needed.
  4. Rinse the zoodles well under warm tap water. You want to remove all the salt. Ring the zoodles dry with your hands then add them to the pan. Toss and heat through before serving.
Product(s) used: 

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Sausage & Peppers with Zoodles

The Endless Meal, Garlic Sausage, Paleo RECIPE, ZOODLES
Preparation time:
10 Minutes
Cooking time:
20 Minutes
Servings:
3-4
Product(s) used:
Fine Garlic Sausage
Description:

Delicious, Gluten-Free, Dairy-Free and Paleo, this quick recipe by The Endless Meal is sure to hit the spot.

Preparation:
 
  1. Place the zoodles in a large bowl and sprinkle the sea salt over top. Mix them around a little then set them aside.
  2. Heat 1 teaspoon of the oil in a large skillet over medium-high heat. Add the Grimm's Fine Foods Fine Garlic Sausage and cook until brown on both sides, about 5 minutes. Remove the sausage from the pan and increase the heat to high.
  3. Add the remaining teaspoon of oil, the onions, peppers, and garlic and cook until the onions are translucent about 5 minutes. Add the tomatoes, paprika, oregano, and chilli flakes to the pan and cook until the tomatoes are soft, about 5 minutes. Add the sausage back into the pan and season with salt, if needed.
  4. Rinse the zoodles well under warm tap water. You want to remove all the salt. Ring the zoodles dry with your hands then add them to the pan. Toss and heat through before serving.