With a sweet and tangy glaze, this baked ham with Asian-inspired flavours will please any holiday crowd.
With a sweet and tangy glaze, this baked ham with Asian-inspired flavours will please any holiday crowd.
1 Grimm’s Festive Ham Half
1/2 cup (125 mL) packed brown sugar
1/4 cup (60 mL) prepared tamarind paste
1/4 cup (60 mL) pineapple juice
2 tbsp (30 mL) minced fresh ginger
2 whole star anise
1 Thai chilli pepper, minced
1 lb (500 g) Brussels sprouts, halved
4 shallots, halved
2 tbsp (30 mL) canola oil
2 cloves garlic, minced
1 tsp (5 mL) soy sauce
1 tsp (5 mL) sesame oil
1 tsp (5 mL) honey
1/4 tsp (1 mL) each salt and pepper
1/2 cup (125 mL) toasted cashews
1/2 tsp (2 mL) lime zest
2 tbsp (30 mL) lime juice
Preparation:
Tips:
• For a very spicy glaze, add 2 chilli peppers.
• Substitute apple or orange juice for pineapple juice.
With a sweet and tangy glaze, this baked ham with Asian-inspired flavours will please any holiday crowd.
Preparation:
Tips:
• For a very spicy glaze, add 2 chilli peppers.
• Substitute apple or orange juice for pineapple juice.