@Thechefoutwest delivers his 3rd installment in #OwnTheGrill. Maple glazed Jalapeño & Cheddar Bavarian Smokies, roasted potatoes with dill and capers, farmers market salad with mustard vinegrette.
A delectable meal for a hot summer night.
No barbecue is complete without having the best appetizers for your guests to munch on while you grill.
@Chezchanelle brings us these Turkey Pepperoni Skewers with Truffle Honey Aioli...delicious and easy appies to please a crowd!
The first recipe in our #OwnTheGrill series!
This is Belgian Beer and Smoked Gouda Bavarian Smokie is loaded with sour cream, grainy mustard, sauerkraut, caramelized onions, pickled beets and yep! Peirogies!