- April 6, 2026Our products all have recommended guidelines on how many days our products keep their quality after being opened. This is…
- January 19, 2026While we do offer all-beef products, they aren’t currently certified Kosher or Halal.
- January 19, 2026Our products can absolutely be frozen to extend their shelf life. When you’re ready to enjoy them, we recommend letting…
- January 19, 2026Our Sizzlin’ Smokies & Sausage Toppers don’t have a casing on them, but they’re produced in a fibrous casing that…
- January 19, 2026Our Bavarian Smokies come in a natural hog casing, while our Sizzlin' Smokies have no casing at all, not even…
- August 2, 2025The spices in Grimm’s recipes are a closely guarded secret. What we can share is that we use whole, natural…
- August 2, 2025We use Sodium Erythorbate, which is similar to Vitamin C, to enhance the natural meat appearance.
- August 2, 2025Yes, some of our products may contain nitrites. The purpose of adding sodium nitrite is to inhibit the growth of…
- August 2, 2025Sodium phosphate is a generic term for a variety of salts of sodium and phosphate. Phosphates occur naturally in meat…
- August 2, 2025All of Grimm’s meat products are fully cooked and ready to eat, except for our Thick Cut Bacon.
