DOUBLE SMOKED SIDE BACON
Grimm’s Double Smoked Side Bacon is our delicious and smoky take on classic bacon, left unsliced to allow for desired thickness.
- Gluten Free
- Lactose Free
- Soy Free
- No MSG Added
Ingredients & Nutritional Information
INGREDIENTS: PORK, WATER, SALT, DEXTROSE, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE, SPICES, MUSTARD, SMOKE.
Featured Recipes Ham Steak Breakfast Croissant with Cajun Caesar
Executive Chef Josh Gale (thechefoutwest) returns for National Caesar Day! For a killer brunch combo, Josh pairs this Cajun Caesar made with our Double Smoked Side Bacon and Pepperoni, with this Breakfast Croissant made with our Ham Steak.
- 20 min
- Preparation Time
- 20 min
- Cooking Time
- 2
- Servings
Featured Recipes Grilled Smokies & Easy Baked Beans
Renèe Kohlman of sweetsugarbean. gives an elegant twist on a campfire favourite, with our Double Smoked Side Bacon and Bavarian Smokies. A simple recipe for an easy weekday meal that your family will enjoy.
- 5 minutes
- Preparation Time
- 30 minutes
- Cooking Time
- 6-8
- Servings
Featured Recipes Candied Bacon Red Velvet Doughnuts
Yes, you read that right... Bacon and Doughnuts brought to you by the talented ibake.yeg, just in time for Valentine's Day.
- 40 minutes
- Preparation Time
- 18 minutes
- Cooking Time
- 6 doughnuts
- Servings
Featured Recipes Chorizo & Bacon Benny
Made by Chef Bobby MacMillan at Stonesedge Kitchen Whistler for the 2018 WVBF brunch menu. This variation of the quintessential brunch dish is sure to impress most everyone. Buttery croissants add a touch of elegance, while the rich flavours from the Chorizo Sausage and Double Smoked Side Bacon create heartiness.
- 5 minutes
- Preparation Time
- 25 minutes
- Cooking Time
- 1
- Servings
Featured Recipes Menage & Pork Sando
The third and final WVBF 2017 Brunch recipe from Chef Bobby MacMillan at Stonesedge Kitchen Whistler. Farmer Sausage Rounds, Double Smoked Side Bacon and Black Forest on top a Beer Biscuit. Three times the pork to start your morning off right.
- 20 minutes
- Preparation Time
- 2.5 Hours
- Cooking Time
- 4
- Servings
Featured Recipes Get In My Belly Poutine
Poutine for breakfast? Sign us up. From the Stonesedge Kitchen Whistler comes a hearty breakfast poutine featuring roasted potato and yam, beer-braised Bratwurst, eggs, and a creamy Beer Hollandaise sauce.
- 25 minutes
- Preparation Time
- 2.5 hours
- Cooking Time
- 2
- Servings
Featured Recipes BLATT Sandwich
Double Smoked Side Bacon, differing texture and taste of sun-dried and fresh tomatoes with the creamy deliciousness of avocado just takes the BLT to a whole other level.
- 5 minutes
- Preparation Time
- 10 minutes
- Cooking Time
- 1
- Servings
Featured Recipes Grimm's Trail Blaz'n Chili
Loaded with bacon and Chorizo sausage, this recipe is spicy, hearty, and just plain delicious. It's the perfect meal for entertaining large groups or making ahead in the crockpot for a quick easy dinner.
- 40 minutes
- Preparation Time
- 3-4 hours
- Cooking Time
- 4-8
- Servings
Featured Recipes Cobb Quesadilla
This versatile recipe is ideal for a healthy after school snack or quick weekend lunch. We have to admit, this Cobb Quesadilla has it all; creamy avocado, smoky ham and turkey, crispy bacon, and fresh greens. Feel free to dress it up or down to suit your family’s needs. Need to eat gluten-free? Not a worry, pick one of our Gluten-Free Tortillas and you’re all set! From our family to yours, Enjoy!
- 5 minutes
- Preparation Time
- 15 minutes
- Cooking Time
- 4
- Servings
Featured Recipes Bacon Onion Apple Jam
A jam made of bacon? Need we say more? This jam made with bacon, onion and apples can be made ahead of time and stored in the refrigerator for about a week. Use it as a topping on a cracker, pizza or for an upscale BLT or grilled cheese sandwich.
- 10 minutes
- Preparation Time
- 60-70 minutes
- Cooking Time
- 12
- Servings
