Kebabs are delicious and SO easy to put together, all you need is meat and your favourite veggies. We used our Belgian Beer and Smoked Gouda Bavarian Smokies along with bell peppers, onions and zucchini for these.
Loaded with flavourful layers of turkey, provolone cheese, olive salad, and red pepper and sun-dried tomato pesto, this take on a classic New Orleans sandwich makes a delicious lunch or dinner that's large enough to serve 4.
You'll need to fire up the grill for this one. Toronto food blogger and bbq aficianado James Synowicki (@zimmysnook) takes our Festive Ham to a whole other level by grilling it in a cranberry maple glaze.