Canada Day Chicken Smokies with Maple Aioli & Canadian Cheese Curds

Canada Day eats, but make it extra Canadian 🍁 These Chicken Smokies with Maple Aioli & Cheese Curds are the perfect backyard BBQ upgrade—smoky, creamy, and just a little bit sweet (thanks to real maple syrup, of course). Made with Grimm’s Chicken Smokies and finished with fresh chives, they’re everything you love about this country in one delicious bite. Recipe by the amazing @chezchanelle 

Ingredients

• 1 package Grimm’s Chicken Smokies
• 3/4 cup Canadian cheese curds
• 6 hot dogs buns
• Chives for serving

For the Maple Aioli:

• 1 tbsp real Canadian maple syrup
• 3 tbsp mayonnaise
• 1 tbsp dijon mustard

Instructions

1. Grill the Grimm’s Chicken Smokies for 5 minutes on each side over medium high heat.
2. Meanwhile, whisk together the maple syrup, mayonnaise and mustard until well combined.
3. Layer buns with the cheese curds followed by the smokies and maple aioli.
4. Top with fresh chives and enjoy!