If you’re hosting a Halloween get-together or just want a reason to play with your food, this Deli-Style BOO-schetta from Kristy Leung (@aka.foodiedreams) is the kind of spooky snack everyone will want to sink their fangs into. Toasted baguette slices get a tasty upgrade with Grimm’s Canadian Clubhouse Deli, tomato basil mix, and little mozzarella ghosts hanging out beside Kolbassa pumpkin cutouts.
It looks like something straight out of a haunted café, but it’s ridiculously easy to make. Whip it up before the party, set it out, and watch it vanish faster than the candy bowl.
Ingredients
- Grimm’s Canadian Clubhouse Deli Pack
- Grimm’s Kolbassa Sausage Toppers
- 1 baguette
- 4 tbsp garlic butter
- Cherry tomatoes
- 1 tsp olive oil
- 1 ball of fresh mozzarella, sliced
- Fresh basil leaves
- Balsamic glaze
Instructions
- Preheat the oven to 400°F (200°C).
- Cut the baguette into half-inch slices and arrange them on a baking sheet. Brush each piece with melted garlic butter and bake for 6-8 minutes, until golden and crisp.
- Dice the cherry tomatoes and toss them with olive oil, salt, and pepper. Set aside.
- Layer each toasted baguette slice with a piece of Grimm’s Canadian Clubhouse Deli.
- Spoon the tomato mixture on top and add fresh basil.
- Cut mozzarella slices into ghost shapes and Kolbassa Sausage Topper into pumpkin shapes using mini cookie cutters.
- Top each baguette slice with mozzarella and Kolbassa sausage.
- Drizzle with balsamic glaze, and use it to add spooky eyes and mouths to the mozzarella ghosts.
- Enjoy your BOO-schetta!
