- 1x Turkey Kolbassa Sausage Ring, cut into medallions
- 1x pint cherry tomatoes
- 1x 500 ml mini boconcini
- 1x small jar pepperoncini, cut in half
- 1x loaf of focaccia bread, cut into cubes & lightly toasted
- 1x pack of fresh basil
- Balsamic glaze
- Olive oil to drizzle
- Skewers
Turkey Kolbassa Kebabs
The key to a cozy Holiday canapΓ© is to make it so you can eat with one hand. Why? So you can grab two, obviously!! Enjoy this easy and festive Kabob recipe from Michael Varga @VargaC0oks
Prep: 10 minutes
Cook: N/A
Serves: 8-12



