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Canada Day eats, but make it extra Canadian 🍁 These Chicken Smokies with Maple Aioli & Cheese Curds are the perfect backyard BBQ upgrade—smoky, creamy, and just a little bit sweet (thanks to real maple syrup, of course). Made with Grimm’s Chicken Smokies and finished with fresh chives, they’re everything you love about this country in one delicious bite. Recipe by the amazing @chezchanelle 

Ingredients

For the Maple Aioli:

Instructions

  1. Grill the Grimm’s Chicken Smokies for 5 minutes on each side over medium high heat.
  2. Meanwhile, whisk together the maple syrup, mayonnaise and mustard until well combined.
  3. Layer buns with the cheese curds followed by the smokies and maple aioli.
  4. Top with fresh chives and enjoy!

Warm Smokie Popper “Sushi” Bites in Cucumber Cups—made by Zimmy’s Nook—are a bold twist on classic party snacks. Featuring smoky, cheesy Grimm’s Jalapeño & Cheddar Smokie Poppers layered with seasoned sushi-style rice and crisp cucumber, they deliver all the heat and freshness with zero raw fish. A drizzle of spicy mayo and a sprinkle of toasted sesame seeds finish off these flavour-packed bites, perfect for entertaining, game day, or a fun gluten-free appetizer.

Ingredients

Main Ingredients

For the Sushi-Style Rice

For the Sriracha Mayo

Instructions

1. Prepare the Cucumber Cups (Can be prepped in advance)

If making in advance:

2. Make the Sushi-Style Rice (Can be prepped in advance)

If making in advance:

3. Pre-Assemble the Cucumber Cups (Prepare the day of)

4. Warm the Smokie Poppers (Just Before Serving)

Air Fryer Method:

Oven Method:

Tip: Do not overcook to keep the cheese intact and the poppers juicy.

5. Finish and Serve

If you’re looking for a great party bite that’s easy to prep, quick to grill, full of flavour and fun to serve, these grilled Smokie Poppers by Zimmy’s Nook are it! We used Grimm’s JalapeĂąo & Cheddar Poppers, grilled them until golden and gooey, then gave them an elote-inspired upgrade with a cheesy, zesty topping made from cotija, lime zest, and smoky spices.

Once grilled, we placed the poppers on a platter and sprinkled the elote-inspired topping over them while they were still hot. Then we skewered each popper with a fresh lime wedge so guests could squeeze that bright citrus right on top. The balance of creamy cheese, smoky heat, and lime is so good—and they disappear fast.

Ingredients

Smokies

Elote-Inspired Toppings

For Serving

Instructions

  1. Preheat the Grill
    Preheat your grill to medium-high heat (around 400°F).
  2. Make the Toppings
    In a wide, shallow dish or small platter, mix together the crumbled cotija, lime zest, smoked paprika, chili powder (if using), cilantro, and a pinch of flaky sea salt (optional). Spread the mixture out in an even layer.
  3. Prep the Poppers
    Toss the Grimm’s Jalapeño & Cheddar Smokie Poppers with a bit of neutral oil to lightly coat them.
  4. Grill the Poppers
    Place the poppers on the grill and cook for 8 to 10 minutes, turning occasionally, until they are nicely blistered and golden brown.
  5. Add the Elote-Inspired Toppings
    While the poppers are still hot, transfer them to the dish with the toppings and generously sprinkle the mixture over them. Gently press the poppers into the mixture to help it cling.
  6. Skewer and Serve
    On each skewer, add a fresh lime wedge followed by a dressed popper. Arrange on a platter and serve warm. Just before eating, squeeze the lime over the popper for a fresh, zesty finish.

May is Celiac Awareness Month, and this recipe is proof that gluten-free eating can still bring the crunch, the comfort, and all the flavour.

Created by the incredible Zimmy’s Nook, this recipe turns Grimm’s Gluten-Free Kolbassa into crispy, cheesy, smoky little bites of perfection. Coated in gluten-free panko and Parmesan, then air-fried until golden and crunchy—these are dangerously snackable. We were hooked after one.

✔️ Made with Grimm’s Kolbassa Sausage + gluten-free panko
✔️ Naturally gluten-free, fully craveable
✔️ Perfect for game day, BBQs, or snack attacks of any kind

Note: While all the main ingredients are gluten-free, always double-check labels to ensure they’re certified gluten-free—additives and cross-contamination can sneak in when you least expect it.

Ingredients

Kolbassa Fries

Mustard Aioli

Instructions

  1. Preheat the Air Fryer
    Set the oven to 400°F (200°C).
    Insert the air fry basket into the middle rack position.

  2. Prepare the Kolbassa
    Pat the kolbassa dry if it is a bit moist from packaging.
    Slice the kolbassa in half lengthwise, then cut into thin, fry-like strips, about 1 cm thick and 8-10 cm long.

  3. Prepare the Mustard Aioli
    In a small bowl, whisk together all aioli ingredients.
    Taste and adjust with a bit of honey for sweetness or lemon juice for brightness.

  4. Coat the Fries
    In a shallow bowl, mix the parmesan, gluten-free breadcrumbs, paprika, smoked paprika, and garlic powder.
    Toss the kolbassa ‘fries” in olive oil. Then place the strips in the GF breadcrumb mixture, pressing each strip into the coating for better adherence.

    Tip: we used gluten-free panko but pulsed it in a coffee grinder to make it a bit finer—it helped the coating stick better and gave the fries an awesome golden crunch!

  5. Air-Fry
    Arrange the coated kolbassa strips in a single layer on the air fry basket.
    Air-fry for 12–15 minutes total, flipping halfway until golden and crispy. (Be cautious, start checking at the 10-minute mark and flip and add more time if required)

  6. Serve
    Pile the crispy kolbassa fries onto a platter and serve hot with a side of spicy mustard aioli for dipping.
    Garnish with chopped chives or fresh parsley and serve with a side of quick-pickled onions to cut the richness.

May is Celiac Awareness Month, and there’s no better time to celebrate safe, delicious recipes that everyone can enjoy — especially those living gluten-free! These Mini Flower Tortilla Quiches by @aka.foodiedreams are made with Grimm’s Corn Tortillas, which are naturally gluten-free, and filled with hearty, wholesome ingredients like Grimm’s Bacon and Honey & Maple Flavour Ham. They’re not just cute and springy — they’re also perfect for brunch, meal prep, or a fun snack that doesn’t compromise on flavour or safety. Let’s bake something beautiful and gluten-free this May! 🌸🍳

Ingredients

Instructions

  1. Soften the tortillas by microwaving them (3-4 at a time) for 15 seconds between two damp paper towels. Once soft, lightly grease a 12-cup muffin tin and gently press each tortilla into the muffin tin to form the base.
  2. Dice and prepare all your ingredients: chop the asparagus, ham, onion, and mushrooms. Halve the cherry tomatoes to use later as flower “petals.”
  3. Heat 1 tablespoon of oil in a pan over medium heat. Cook the bacon, flipping occasionally, until crispy, about 12-15 minutes. Let cool slightly and crumble the cooked bacon.
  4. SautÊ the veggies in a pan over medium heat. Cook the onion, mushrooms, and asparagus for 4-5 minutes until softened. 
  5. Whisk the egg mixture by combining the eggs, heavy cream, shredded cheddar cheese, salt, and pepper in a bowl until smooth.
  6. Assemble the quiches by dividing the bacon, ham, and sautĂŠed veggies evenly among the tortilla cups.
  7. Pour in the egg mixture carefully, filling each cup until full.
  8. Decorate with tomatoes by placing the halved cherry tomatoes on top of each quiche, arranging them like little flower petals.
  9. Preheat the oven to 375°F (190°C) and bake for 20 minutes, or until the eggs are set and the tops are lightly golden.
  10. Cool slightly in the muffin tin for 5 minutes, then carefully lift out and enjoy!

Looking for a quick, delicious, and protein-packed meal? These Twice-Baked Potatoes featuring Grimm’s Kolbassa Sausage Toppers take comfort food to the next level! Whether you’re craving classic cheddar and sour cream or a Mediterranean twist with feta and tzatziki, these flavourful spuds are the perfect addition to any meal. Easy to prep in advance and finished to crispy, cheesy perfection in the air fryer, they’re a go-to for busy weeknights or meal prep days. Let’s dig in!

Ingredients

Mediterranean Power Potato 

Instructions

  1. Start by baking potatoes, this can be done in advance. Place potatoes in an air fryer and bake at 350 degrees for 45 minutes. 
  2. Cut the potatoes in half, and scoop out the flesh while keeping the skins intact. 
  3. Place the fluffy baked potato into a mixing bowl. 
  4. Add in sour cream, cheddar and 3 sliced sausage toppers. Finish with salt and pepper and mix until incorporated. 
  5. Scoop the filling back into the potato skins. Top with cheddar and another sliced sausage topper. 
  6. Now you may refrigerate the potato for a quick easy protein packed meal. Or air fry it right away. 
  7. Finish in the air fryer at 450 for 6-7 minutes or until cheese is golden and bubbly. 
  8. Add fresh chives and go!

*For the Mediterranean Power Potato, use the same method with specified ingredients.

Inspired by traditional Italian Chicken Pizzaiola, this recipe by James Synowicki (@ZimmysNook) transforms a classic dish into a uniquely indulgent experience. Tender chicken breasts are butterflied and stuffed with gooey mozzarella and a savoury vegetable-pepperoni mixture, then topped with a rich tomato sauce, extra cheese, and more pepperoni for a delightful crunch. The result is a hearty, comforting, and delicious meal that’s perfect for busy weeknights or special occasions.

Ingredients

Instructions

Prepare the Vegetable Mixture & Sauce:

Prepare the Chicken:

Assemble and Bake:

Serve and Enjoy:

Spicy Vodka Pasta – A Valentine’s Day Dinner for Two 💕

Nothing says “I love you” like a homemade meal, and this Spicy Vodka Pasta is the perfect way to turn up the heat this Valentine’s Day! Creamy, cheesy, and with just the right kick, this dish is made even more irresistible with Grimm’s Double Smoked Ukrainian Sausage. Whether you’re cooking for your special someone or just treating yourself, this rich and indulgent pasta is love at first bite.

Light the candles, pour the wine, and let’s get cooking! ❤️🍝

Ingredients

Instructions

  1. Boil salted water and add pasta of your choice.
  2. In a separate pan, heat up 1/4 cup olive oil and add sliced Ukrainian Sausage into pan.
  3. Add small onion finely diced and mix until translucent.
  4. Add 3 tbsp tomato paste and mix.
  5. Add 2 oz of vodka and let it simmer / dissolve. Mix again.
  6. Pour in 2/3 cup cream and mix well. Let it cook until it bubbles.
  7. Add a 1/4 – 1/2 cup (or more) of grated Parmesan cheese and 1 small ladle of pasta water. Mix well.
  8. Add your spices here.
  9. When sauce is creamy, add in pasta when al dente and cooked to your liking.
  10. Toss with some more pasta water and parm if needed.
  11. Add pasta into baking dish, sprinkle mozzarella cheese on and put in the oven on broil until cheese is golden and bubbling.
  12. Enjoy!

A Valentine’s Day Breakfast to Fall For

Start your Valentine’s Day with a breakfast as heartwarming as your love! This Smokie Egg Heart Avocado Toast by Kristy (@aka.foodiedreams) is the perfect way to surprise your special someone with a delicious and adorable meal. Featuring Original Sizzlin’ Smokies shaped into charming hearts, creamy avocado, and perfectly cooked eggs, this recipe is both easy to make and full of flavour.

Want to add an extra touch of fun? Try the optional Pikachu Food Art for a creative twist that will make your Valentine smile. Whether you’re sharing this with a loved one or treating yourself, this meal is a heartfelt way to start the day. 💕

Ingredients

For Pikachu Food Art (optional):

Instructions

  1. Slice each Grimm’s Smokie in half lengthwise, leaving 1 centimeter at one end intact. Gently bend both halves inward to form a heart shape and secure with a toothpick at the top.
  2. Heat a pan over medium-high heat. Once the pan is hot, turn the stove to low heat and grill the Smokie hearts on both sides until lightly browned.
  3. Crack each egg into separate small bowls and gently pour it into the center of the heart. Cover the pan with a lid and cook until the egg whites are set but the yolk is still runny. (For a soft yolk, keep the heat low.)
  4. Place toasted bread slices on plates, add avocado slices, and season with salt and pepper.
  5. Carefully place a Smokie egg heart on each toast and remove the toothpick.
  6. Pair with crispy tater tots for the ultimate brunch experience!

Optional Pikachu Food Art:

  1. Cut cheese slice into long pointy ear shapes and place them on the top of the egg yolk.
  2. Cut small seaweed pieces for the nose, mouth, and the details on the ears.
  3. Place heart-shaped edible confetti on the egg yolk for eyes. (or if you don’t have this at hand, cut out two small circles using seaweed for the eyes)
  4. Using a toothpick, add two small drops of ketchup on both sides of the egg yolk for the cheeks.

We’ve teamed up with Ben Chelin (@recipeincaption) to create a dish that’s guaranteed to impress! The secret to taking this creamy Cajun-inspired pasta to the next level? Our Fine Garlic Sausage—it’s flavour-packed, perfectly smoked, and bursting with rich, garlicky goodness.

The best part? You can whip it up in under 30 minutes, making it the ultimate weeknight dinner that feels indulgent without the fuss. It’s a dish you’ll want to make on repeat!

Ingredients

Instructions

  1. Make your pasta according to the package in salted water. Save some pasta water, drain the pasta and set aside with a splash of olive oil mixed in so it does not clump.
  2. While the pasta is cooking, add the butter and olive oil to a hot pan along with the sliced Grimm’s Fine Garlic Sausage and half of the cajun seasoning (3 teaspoons). Cook over medium heat, stirring occasionally for approximately 7-10 minutes until the sausage is crispy and golden. Once satisfied, remove the sausage from the pan and set aside.
  3. In the same pan, add the diced onion, red pepper, and the rest of the cajun seasoning. Cook over medium heat for approximately 5 minutes. The onion should be translucent.
  4. Add the garlic and stir to combine then cook for an additional 1-2 minutes. 
  5. Add the parmesan, heavy cream, cream cheese, and chicken broth. Mix this all together and stir, cooking for another 7 minutes or until the sauce has thickened and the cream cheese has dissolved.
  6. Add the pasta along with the pasta water. Mix this until all the pasta is coated. Cook for a final 3 minutes, then serve with freshly chopped parsley on top and even more parmesan. If you want to loosen the sauce, add even more pasta water. 
  7. And you are done, enjoy!

Looking for a last minute side dish to wow your guests? Look no further!

This holiday season, let’s spice things up with a savory twist on a classic side dish! These crispy, golden Brussels sprouts pair perfectly with the rich flavour of our Polish Sausage, crunchy almonds, and a bold spice blend that will leave your taste buds dancing.

Whether you’re looking for a unique addition to your holiday spread or a cozy comfort food for family gatherings, this dish by @VargaCooks is sure to impress! Get ready for a mouthwatering combination of spicy, smoky, and savory goodness in every bite.

Ingredients

Spice Blend

1 tablespoon each 
1 teaspoon each

Instructions

  1. Mix all the spice ingredients together, drizzle in olive oil, and mix until it becomes a loose paste consistency.
  2. Slice the Brussels sprouts in half and coat with the spice blend. Reserve any remaining spice blend and place in an air tight container. 
  3. In an air fryer on 450 degrees, place sprouts in for 10 minutes. Do not over crowd. Toss and continue to fry until crispy outside and cooked all the way through. Another 5-8 minutes. (depending on size of the air fryer you may do this in batches).
  4. While sprouts are cooking. Slice the sausage into rounds and the dice the shallot.
  5. Place 3 tablespoons of olive oil in a pan on medium high heat and SautĂŠ the sausage and shallot until crispy and cooked through (approximately 10 minutes).
  6. Add in the almonds and cook for a few minutes more. Remove from the heat. 
  7. Enjoy!

‘Tis the season for sharing, and these Honey & Garlic Pepperoni Party Poppers by @aka.foodiedreams are the ultimate holiday crowd-pleasers! With flaky puff pastry, gooey mozzarella, and Grimm’s irresistible Honey & Garlic Pepperoni Bites, each bite is like unwrapping a tiny, delicious gift. Sprinkle on a little everything bagel seasoning for that extra festive flair, and watch your guests light up with every cheesy pull. Perfect for parties, potlucks, or just treating yourself while decking the halls! 🎅🧀

Ingredients

Instructions

  1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. On a lightly floured surface, roll out the puff pastry sheet (about 1/8 inch thick). Slice the puff pastry into 3-inch by 6-inch rectangles.
  3. Place a pepperoni bite and half a piece of mozzarella cheese stick in the center of each rectangle.
  4. Fold the puff pastry over the filling, leaving the ends open. Twist the ends to resemble a party popper cracker. (Optional: Use kitchen twine to tie the ends together to ensure the shape stays while baking)
  5. Brush the top of each pastry with the beaten egg, and sprinkle the everything bagel seasoning.
  6. Optional: using any remaining puff pastry, use a star-shaped cookie cutter to stamp small stars and place them on top to decorate the party popper.
  7. Place on the prepared baking sheet and bake for around 15 minutes or until golden brown.
  8. Let it cool slightly, then break the party popper apart to reveal the delicious cheese pull!