Created by @VargaCooks, these Garlic Sausage Potato Stacks bring a festive twist to the holiday table, layering thin potatoes with herb butter, melty cheese, and savoury Grimm’s Garlic Sausage. They bake up into golden, crispy little towers that work as a cheerful side dish or a cozy snack for anyone sneaking back to the kitchen for “just one more.”
Ingredients
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4-6 medium Russet or yellow flesh potatoes cut into 1/8 inch thick slices
1 stick (1/2 cup) salted butter, melted
2 tablespoons chopped rosemary
2 tablespoons chopped fresh thyme
1-2 cloves garlic, chopped fine
1/2 cup grated parmesan cheese
1/2 cup shredded white cheddar or your favourite melty cheese
kosher salt and pepper to taste
Instructions
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Preheat the oven 400° F. Lightly grease a 12 cup muffin tin.
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Slice the sausage with a knife. Then Cut the potatoes using a Mandolin or a knife into 1/8 inch thin slices.
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In a large bowl, stir together the cooled down melted butter, rosemary, thyme, grated Parmesan cheese, garlic and a good pinch of salt and pepper. Add the potatoes and toss well to coat.
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Layer the potatoes and sliced sausage evenly among the prepared muffin tin, stacking the layers all the way to the top. They will shrink a little. I do 2-3 potatoes per slice of sausage. Add in a pinch of cheese every few layers. About 3 cheese layers.
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Cover with foil and place on a baking sheet. Transfer to the oven and roast for 30 minutes.
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Remove the foil and continue cooking another 20-25 minutes or until the potatoes are tender and golden.
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Run a butter knife or offset spatula around the edges of each stack to release them. Serve immediately, sprinkled with a little flaky salt.
