May is Celiac Awareness Month, and there’s no better time to celebrate safe, delicious recipes that everyone can enjoy — especially those living gluten-free! These Mini Flower Tortilla Quiches by @aka.foodiedreams are made with Grimm’s Corn Tortillas, which are naturally gluten-free, and filled with hearty, wholesome ingredients like Grimm’s Bacon and Honey & Maple Flavour Ham. They’re not just cute and springy — they’re also perfect for brunch, meal prep, or a fun snack that doesn’t compromise on flavour or safety. Let’s bake something beautiful and gluten-free this May! 🌸🍳
Ingredients
- 1 package Grimm’s Corn Tortillas (12 tortillas)
- 4 slices Grimm’s Thick Sliced Centre Cut Bacon
- 1/2 cup Grimm’s Honey & Maple Flavour Ham, diced
- 3 large eggs
- 1/2 cup heavy cream
- 1/2 cup cheddar cheese, shredded
- 1/2 cup vegetables of your choice (ex. asparagus, onion, mushrooms), diced
- 1/2 cup cherry tomatoes, halved
- Salt & pepper
Instructions
- Soften the tortillas by microwaving them (3-4 at a time) for 15 seconds between two damp paper towels. Once soft, lightly grease a 12-cup muffin tin and gently press each tortilla into the muffin tin to form the base.
- Dice and prepare all your ingredients: chop the asparagus, ham, onion, and mushrooms. Halve the cherry tomatoes to use later as flower “petals.”
- Heat 1 tablespoon of oil in a pan over medium heat. Cook the bacon, flipping occasionally, until crispy, about 12-15 minutes. Let cool slightly and crumble the cooked bacon.
- Sauté the veggies in a pan over medium heat. Cook the onion, mushrooms, and asparagus for 4-5 minutes until softened.
- Whisk the egg mixture by combining the eggs, heavy cream, shredded cheddar cheese, salt, and pepper in a bowl until smooth.
- Assemble the quiches by dividing the bacon, ham, and sautéed veggies evenly among the tortilla cups.
- Pour in the egg mixture carefully, filling each cup until full.
- Decorate with tomatoes by placing the halved cherry tomatoes on top of each quiche, arranging them like little flower petals.
- Preheat the oven to 375°F (190°C) and bake for 20 minutes, or until the eggs are set and the tops are lightly golden.
- Cool slightly in the muffin tin for 5 minutes, then carefully lift out and enjoy!
