- 1/2 pkg Grimm’s Tuscan Style Turkey Breast
- 1/2 pkg Grimm’s Montreal Style Smoked Beef
- 1/2 pkg Grimm’s Original Pepperoni Bites® (175 g)
- 1/2 pkg Grimm’s Old Fashioned Ham
- 1 baguette, sliced into ¼”-thick rounds
- gherkin pickles
- grainy mustard
- balsamic reduction
- 6 asparagus spears, steamed
- Arrange the meats attractively on a large serving plate, wrapping ham slices around the asparagus spears.
- Fill any gaps on the plate with baguette slices, crackers.
- Fill small dishes with olives, pickles, mustard, and balsamic reduction.
- Add the grapes last, piling them up to create the look of abundance.