Get the Party Popping with Grimm’s Jalapeno Cheddar Smokie Poppers!
Looking for a show-stopping appetizer that’s as effortless as it is delicious? These bite-sized delights combine the bold, savoury flavours of Grimm’s Jalapeno Cheddar Smokie Poppers with the crispy elegance of phyllo cups. Topped with a drizzle of sweet and tangy honey-dijon aioli and a sprinkle of fresh chives, they’re perfect for any occasion—whether it’s a festive gathering, game night, or just a treat-yourself moment. Ready in under 15 minutes, these poppers are sure to steal the spotlight at your next spread!
Ingredients
- 1 package of Grimm’s Jalapeno Cheddar Smokie Poppers
- 25 phyllo cups
Honey-Dijon Aioli:
- 1 tbsp dijon mustard
- 1 tsp mayonnaise
- ¼ tsp honey
- Chives for serving
Instructions
- Preheat a skillet over medium heat and gently warm the poppers for about 8 minutes, until expanded and golden brown.
- Meanwhile, make the honey-dijon aioli by combining all the ingredients in a squeeze bottle and shake to mix well.
- Place the cooked poppers in the phyllo cups and drizzle with the aioli.
- Garnish with chives and enjoy!
