Looking for a quick, delicious, and protein-packed meal? These Twice-Baked Potatoes featuring Grimm’s Kolbassa Sausage Toppers take comfort food to the next level! Whether you’re craving classic cheddar and sour cream or a Mediterranean twist with feta and tzatziki, these flavourful spuds are the perfect addition to any meal. Easy to prep in advance and finished to crispy, cheesy perfection in the air fryer, they’re a go-to for busy weeknights or meal prep days. Let’s dig in!
Ingredients
- 1 pack Grimm’s Kolbassa Sausage Toppers
- 4 medium russet potatoes
- 1 cup Shredded cheddar cheese plus extra to top
- 3/4 cup sour cream
- Salt & pepper to taste
- 1 bunch chives
Mediterranean Power Potato
- 1 pack Grimm’s Kolbassa Sausage Toppers
- 4 medium russet potatoes
- 1 cup Feta cheese plus extra to top
- 3/4 cup tzatziki
- 1 red pepper diced
- Salt & pepper to taste
- 1 bunch chives
Instructions
- Start by baking potatoes, this can be done in advance. Place potatoes in an air fryer and bake at 350 degrees for 45 minutes.
- Cut the potatoes in half, and scoop out the flesh while keeping the skins intact.
- Place the fluffy baked potato into a mixing bowl.
- Add in sour cream, cheddar and 3 sliced sausage toppers. Finish with salt and pepper and mix until incorporated.
- Scoop the filling back into the potato skins. Top with cheddar and another sliced sausage topper.
- Now you may refrigerate the potato for a quick easy protein packed meal. Or air fry it right away.
- Finish in the air fryer at 450 for 6-7 minutes or until cheese is golden and bubbly.
- Add fresh chives and go!
*For the Mediterranean Power Potato, use the same method with specified ingredients.
