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Game Day Sausage Quesadilla

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Who doesn’t love a good cheesy quesadilla? It’s sure to be a crowd-pleaser at any Game Day festivities!



  1. Slice and sauté Polish Sausage and peppers until the peppers are slightly cooked but still crisp & the sausage is crisp around the edges. Remove from the heat and let cool slightly. 
  2. Spread over 1 half of the large wrap, sprinkle with lots of cheese & drizzle with your favourite chili oil. 
  3. Fold it over. Place it in a preheated pan on medium-high with 2 tbsp of neutral flavoured oil.
  4. Crisp one side and flip to the other, crisping it up as well. 
  5. Remove from heat and cut into 4.
  6. Serve with your favourite salsa or guacamole.