Andouille Sausage Wild Rice | Grimm's Fine Foods
 

Andouille Sausage Wild Rice

In charge of bringing a side to your holiday dinner? This Andouille Sausage Wild Rice by @hereforthefoodie is bursting with southern flavours and pops of holiday colour from the red and green peppers.

Preparation time: 
10 minutes
Cooking time: 
30 minutes
Servings: 
4-6
Ingredients: 

1 Package Andouille Sausage from Grimms Fine Foods (Casings Removed)
1 Cup Wild Rice
2 Cups Bone broth
1/2 Cup Grape Tomatoes
1/2 Chopped Red Pepper
1/2 Chopped Green Pepper
1/2 White Onion
1 Tsp Minced Garlic
4-5 Chopped Mushrooms
1 Tablespoon Paprika
1 Tsp Oregano
Salt + Pepper to Taste

Preparation: 
  1. Remove the casings from Andouille Sausage and chop.
  2. Chop garlic, onions. peppers,and mushroom 
  3. In large pan heated over low-medium heat, add garlic, onions, peppers, and mushrooms browning until fragrant and lightly softened.
  4. Add Chopped Andouille Sausage to mixture and cook 3-4 minutes.
  5. Add Bone broth, Wild Rice and tomatoes, simmer for 10-15 min on low heat until rice is tender. Serve. 
Product(s) used: 

Subscribe

Andouille Sausage Wild Rice

Preparation time:
10 minutes
Cooking time:
30 minutes
Servings:
4-6
Product(s) used:
Andouille Sausage
Description:

In charge of bringing a side to your holiday dinner? This Andouille Sausage Wild Rice by @hereforthefoodie is bursting with southern flavours and pops of holiday colour from the red and green peppers.

Preparation:
  1. Remove the casings from Andouille Sausage and chop.
  2. Chop garlic, onions. peppers,and mushroom 
  3. In large pan heated over low-medium heat, add garlic, onions, peppers, and mushrooms browning until fragrant and lightly softened.
  4. Add Chopped Andouille Sausage to mixture and cook 3-4 minutes.
  5. Add Bone broth, Wild Rice and tomatoes, simmer for 10-15 min on low heat until rice is tender. Serve.