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Grimm’s Sausage Charcuterie Wreath

Preparation Time
15 min
Cooking Time
0 min
Product(s) used

Tis’ the season for all things Merry & Bright – like this star-themed Grimm’s Sausage Charcuterie Wreath! It’s sure to impress your holiday guests and it’s surprisingly simple to assemble. Follow along with Chanelle Saks @chezchanelle as she builds this Sausage Ring and Mini Peps Wreath. Don’t have a wooden circle cutting board? Use a round plate. Even a pizza pan will do, cover it in parchment paper and cover it up!

What you’ll need


  1. Start by chopping all the Grimm’s meat products, the cheese, and the persimmon then set aside.
  2. Working with 2-3 strands of rosemary at a ta time, use twist ties to secure the ends together and place them on your board in a circular fashion. You want to aim for about 2 inches in thickness.
  3. Next, place the persimmon (or orange) slices on the rosemary with about a 1-inch gap in between each slice.
  4. Next place the sliced Grimm’s Double-Smoked Ukrainian Sausage Ring on the inside of the rosemary leaving about a 1-inch gap. Arrange the Mini Peps within the gaps, then place the sliced Grimm’s Polish Sausage Ring in an alternate position.
  5. Line the inner circle with Pizza Pepperoni Toppers then place the cheese triangles into a star-like formation. Garnish with thyme, cranberries, and gooseberries and dig in!


Happy Holidays to you all!

Love, Grimms