Summer grilling isn’t over just yet, and nothin’ says Canadian BBQ season like some Surf & Turf! We partnered up with @aka.foodiedreams to bring you this delicious Bacon Wrapped Scallop recipe with a side of Korean Spicy Mayo that will take your breath away!
Ingredients
-
22-24 Large Sea Scallops
- 1 Package of Grimm’s Thick Sliced Centre Cut Bacon
- Toothpicks / Skewers
- Optional: Pepper (to taste)
For the Korean Spicy Mayo Dip: - 1/4 Cup of Mayonnaise
- 1 Tablespoon of Gochujang (Korean Chili Paste)
- 1 Teaspoon of Lemon Juice
Instructions
- Preheat your barbecue or grill.
- Pat the scallops dry with a paper towel.
- Place the Grimm’s Thick Sliced Centre Cut Bacon slices on the grill and cook them for about 3-4 minutes, until they’re halfway cooked but still soft enough to wrap around the scallops. Remove from the grill and let them cool slightly.
- Season the scallops with pepper (optional). Wrap each scallop with half a piece of bacon and secure it with a toothpick or skewer.
- Place the bacon-wrapped scallops back on the grill. Cook for about 3-4 minutes per side, or until the scallops are opaque.
- To make the Korean spicy mayo dip, mix the mayonnaise, gochujang, and lemon juice in a small bowl until smooth. Enjoy!
