Ingredients
- 1 Grimm’s Corn Tortilla
- 1 Grimm’s Chorizo Sausage
- 1 tbsp guacamole
- 1 tbsp salsa
- 1 tsp chipotle, pureed
- 1 large egg
Preparation
- Deep fry the corn tortilla until crispy and place on a paper towel to dry.
- Sear Chorizo until crispy and slice in half.
- Fry an egg sunny side up.
- Pile all ingredients onto tortillas, adding guacamole, salsa, and chipotle last.
