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Bavarian Meatloaf & Eggs

Preparation Time
5 minutes
Cooking Time
13 minutes
Product(s) used


  • 2 slices Grimm’s Bavarian Meatloaf
  • a splash or 2 of rice milk (or regular milk) (only for method two)
  • 3 eggs
  • 1/2 green onion (more or less, depends on how much you like an onion)
  • garlic powder to taste
  • salt and pepper to taste
  • medium to a large freezer bag, good quality (only if you are using method one)
  • butter, margarine or dairy-free spread (for method two)


Method One (with the freezer bag)

  1. Start a pot of water boiling.
  2. Dice the green onions, set aside.
  3. Slice the meat into bite size pieces, add to onions, and mix.
  4. Take 3 eggs and crack into the freezer bag, now seal the bag and mix the eggs well.
  5. Add all other ingredients to the bag, seal, and mix.
  6. Once the water is boiling, place bag carefully into the pot.
  7. Place a lid on pot and boil for 13 minutes.
  8. Once done, take out and roll onto a plate.
  9. Cut in half and share with a friend.

  Method Two (without freezer bag)

  1. Crack eggs into a bowl, add a splash of milk of choice.
  2. Whisk gently.
  3. Add garlic powder, salt, pepper, green onions, and the Bavarian Meatloaf whisk once more.
  4. Add butter/margarine to frypan wait for it to melt.
  5. Now pour in the eggs and scramble to your liking.
  6. Once done, enjoy.