Chickpea Spinach Quesadillas | Grimm's Fine Foods
 

Chickpea Spinach Quesadillas

Chickpea Spinach Quesadillas, Vegetarian Recipe, Organic Tortillas, Non GMO

Chanelle (@chezchanelle) is back with these nutritious and easy quesadillas that make the perfect work from home lunch.
Ready in just 10 minutes! This version is vegetarian but feel free to add your favourite Grimm's meat!

Preparation time: 
>5 Minutes
Cooking time: 
10 Minutes
Servings: 
2
Ingredients: 
  • 4 Grimm's Organic Original Flour Tortillas
  • 5 tablespoons olive oil, divided
  • 3 cloves garlic, minced or pressed
  • 1 tsp ground cumin
  • 1 can chickpeas, rinsed and patted dry
  • 1 1/2 cups fresh spinach, roughly chopped
  • 1/2 cup pickled banana peppers, chopped
  • 1 cup marble cheese, grated
  • Salt and Pepper to taste
  • Optional garnishes: cilantro, lime, avocado
Preparation: 
  1. Preheat a sauté pan over medium heat with 3 tbsp olive oil. Add minced garlic and cumin and sauté until fragrant, about 3 minutes.
  2. Add rinsed chickpeas and sauté for about 5 minutes. Add spinach and banana peppers and cook until the spinach is wilted, about 2 minutes.
  3. Remove the filling from the pan and set aside. Wipe the pan clean and heat ~1 tbsp oil over medium high heat. Meanwhile, fill each quesadilla with ~ 1/2 cup of filling and 1/4 cup grated cheese. Fold in half and place two at a time in the preheated sauté pan, grilling each side for about 3 minutes or until golden brown. Repeat same steps for the last two quesadillas.
  4. Top with your favourite herb and a squeeze of lime juice & enjoy a hot lunch!

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Chickpea Spinach Quesadillas

Chickpea Spinach Quesadillas, Vegetarian Recipe, Organic Tortillas, Non GMO
Preparation time:
>5 Minutes
Cooking time:
10 Minutes
Servings:
2
Product(s) used:
Organic Original Flour Tortillas
Description:

Chanelle (@chezchanelle) is back with these nutritious and easy quesadillas that make the perfect work from home lunch.
Ready in just 10 minutes! This version is vegetarian but feel free to add your favourite Grimm's meat!

Preparation:
  1. Preheat a sauté pan over medium heat with 3 tbsp olive oil. Add minced garlic and cumin and sauté until fragrant, about 3 minutes.
  2. Add rinsed chickpeas and sauté for about 5 minutes. Add spinach and banana peppers and cook until the spinach is wilted, about 2 minutes.
  3. Remove the filling from the pan and set aside. Wipe the pan clean and heat ~1 tbsp oil over medium high heat. Meanwhile, fill each quesadilla with ~ 1/2 cup of filling and 1/4 cup grated cheese. Fold in half and place two at a time in the preheated sauté pan, grilling each side for about 3 minutes or until golden brown. Repeat same steps for the last two quesadillas.
  4. Top with your favourite herb and a squeeze of lime juice & enjoy a hot lunch!