Ingredients
Beer Braised Grimm’s Bratwurst Sausage
- 1 pkg Grimm’s Fresh Bratwurst Sausage
- 946 ml of your favourite beer
- 1 onion
- 1 carrot
- 1 celery
- 1 tomato
Beer Hollandaise Sauce
- 1 cup clarified butter
- 4 egg yolks
- 1/2 tsp dijon mustard
- 1/4 cup of your favourite beer
- 1/2 cup lemon juice
Poutine
- 1 thick potato, diced
- 1 thick yam, diced
- herbs and garlic, to taste
- 2 eggs, poached
- Grimm’s Double Smoked Side Bacon, fried and diced
- cheese curds
- green onion
Preparation
Beer Braised Grimm’s Bratwurst Sausage
- Place all items in a pan and place in oven at 275°F for 2 1/2 hours
Beer Hollandaise Sauce
- Melt butter and leave at room temperature.
- Over a pot of water, whisk remaining ingredients constantly making sure nothing is stuck to bottom of the bowl.
- Continue cooking until light, fluffy and smooth. Remove from heat and slowly add the butter until emulsified.
- Keep sauce in warm place and wrapped until ready to use.
Poutine
- Roast 1 thick diced potato and 1 thick diced yam in the oven with herbs and garlic (425°F for 25 minutes). Or use your favourite frozen hash browns.
- Top potatoes and yams (or hash browns) with diced braised Grimm’s Bratwurst Sausage, diced Grimm’s Double Smoked Side Bacon, cheese curds, diced green onion, and Beer Hollandaise Sauce.
- Enjoy!
