May is Celiac Awareness Month, and we’re celebrating by teaming up with Kristy (@aka.foodiedreams) to bring you the cutest GLUTEN-FREE Stacked Tortilla Pizza – in the shape of a bear! Not only is this delicious recipe entirely gluten-free, but it’s perfect for families, kids, or those who love cute things ✨
Ingredients
- 1 pkg Grimm’s Gluten-free Rice Tortillas
- 1.5 cups pizza sauce
- 2 cups mozzarella cheese
- 1 pkg Grimm’s Pizza Pack (Pizza Salami, Pepperoni, Cooked Ham)
- Any other pizza toppings you desire (ex. pineapple, mushrooms)
Instructions
- Preheat your oven to 375°F (190°C).
- To create the bear’s ears, fold a Grimm’s gluten-free rice tortilla in half, then in half again. Use a round object such as a cup or small plate to trace and cut out four small circles.
- For the base of our pizza, place one large gluten-free rice tortilla on a baking sheet lined with parchment paper. Position two smaller rice tortillas at the top to form the bear’s ears.
- Spread a layer of pizza sauce evenly over the tortilla.
- Sprinkle a generous amount of shredded mozzarella cheese on top of the sauce.
- Place the second rice tortilla above the first one and spread another layer of pizza sauce and cheese on top.
- Add toppings from Grimm’s pizza pack (pepperoni, salami, ham) along with any additional toppings you desire!
- Bake the tortilla pizza in the preheated oven for around 10 minutes, or until the cheese is melted, and the edges of the tortillas are golden brown.
- Once baked, carefully remove the tortilla pizza from the oven and allow it to cool for a few minutes.
- Slice, serve, and enjoy!
