Turkey & Ham Greek Sandwich Wrap

In support of Celiac Disease Awareness Month, Jen Shrubsole of naturally.nu created this Gluten Free meal for us.  It’s so delicious and delivers all the flavour inspiration of Greece. 🇬🇷

What you’ll need

• 4 Grimm’s Brown Rice Tortillas
• 8 pieces green leaf lettuce
• 8 slices Grimm’s Smoked Turkey Breast
• 8 slices Grimm’s Black Forest Ham
• ½ cup (120 mL) to ¾ cup (180 mL) sprouts
• ½ cup (120 mL) to ¾ cup (180 mL) tzatziki
• 8 mini cucumbers, sliced into quarters
• ⅓ cup grape or cherry tomatoes, halved lengthwise
• ½ cup (120 mL) to ¾ cup (180 mL) feta cheese, crumbled
• ¼ cup (60 mL) red onion, diced
• ¼ cup (60 mL) kalamata olives, pitted

Homemade Tzatziki (optional):

• ½ large cucumber, peeled and seeds removed
• ¼ tsp (1 mL) salt
• 2 cloves garlic, minced
• 2 tbsp (30 mL) olive oil
• 1 cup (250 grams) plain Greek yogurt
• 1 tbsp (15 mL) red wine vinegar
• Salt and pepper to taste

Preparation

1. Heat tortilla over medium-high heat for 30 seconds to 1 minute or until foldable.
2. Using a knife, slice from the middle and to the bottom of the wrap. Quadrant 1 will be the bottom left quadrant, to the left of the cut.
3. Place lettuce, turkey breast, ham and sprouts in quadrants 1 and 3.
4. Spread 1 tbsp (15 mL) tzatziki onto the tortilla in quadrants 2 and 4.
5. Add mini cucumbers, tomatoes, feta cheese, red onion and olives to the tzatziki sauce.
6. Starting with quadrant 1, fold the tortilla in a clockwise direction.

Tzatziki (optional)

1. Grate cucumber into a medium bowl. Add salt and set aside for 10 minutes.
2. Using cheesecloth or a towel, squeeze excess water out of the cucumber.
3. In a medium bowl, combine cucumber, garlic, olive oil, Greek yogurt, vinegar, salt and pepper.
4. Store in the fridge until ready to serve.