Gluten-Free Stacked Tortilla Bear Pizza

May is Celiac Awareness Month, and we’re celebrating by teaming up with Kristy (@aka.foodiedreams) to bring you the cutest GLUTEN-FREE Stacked Tortilla Pizza – in the shape of a bear! Not only is this delicious recipe entirely gluten-free, but it’s perfect for families, kids, or those who love cute things ✨

Ingredients

• 1 pkg Grimm’s Gluten-free Rice Tortillas
• 1.5 cups pizza sauce
• 2 cups mozzarella cheese
• 1 pkg Grimm’s Pizza Pack (Pizza Salami, Pepperoni, Cooked Ham)
• Any other pizza toppings you desire (ex. pineapple, mushrooms)

Instructions

1. Preheat your oven to 375°F (190°C).
2. To create the bear’s ears, fold a Grimm’s gluten-free rice tortilla in half, then in half again. Use a round object such as a cup or small plate to trace and cut out four small circles.
3. For the base of our pizza, place one large gluten-free rice tortilla on a baking sheet lined with parchment paper. Position two smaller rice tortillas at the top to form the bear’s ears.
4. Spread a layer of pizza sauce evenly over the tortilla.
5. Sprinkle a generous amount of shredded mozzarella cheese on top of the sauce.
6. Place the second rice tortilla above the first one and spread another layer of pizza sauce and cheese on top.
7. Add toppings from Grimm’s pizza pack (pepperoni, salami, ham) along with any additional toppings you desire!
8. Bake the tortilla pizza in the preheated oven for around 10 minutes, or until the cheese is melted, and the edges of the tortillas are golden brown.
9. Once baked, carefully remove the tortilla pizza from the oven and allow it to cool for a few minutes.
10. Slice, serve, and enjoy!