Fire up the grill! @VargaCooks created this brand NEW recipe to kick start our summer grilling! Try these Grilled Andouille Sausage Tacos with Pineapple Salsa and Lime Crema for all the flavours of summer. Add Grimm’s Corn Tortillas for a gluten-free meal the whole family will love.
Ingredients
- Grimm’s Andouille Sausage
- Grimm’s Corn Tortillas
- 1 Fresh Pineapple
- 1 Pepper
- 1 Jalapeño
- 1 bunch Cilantro
- 1 small Red Onion
- 1 Avocado
- 1/2 cup Feta plus more for garnish
- 1/2 cup Mayonnaise
- 1/2 cup Sour Cream
- 2 Limes
- Kosher Salt to taste
Preparation
- Cook andouille sausages as directed on a preheated grill
- Cut pineapple into strips about an inch thick
- Place pineapple strips, pepper, jalapeño, and halved avocado flesh side down on the grill
- Once veggies have grill marks, flip if needed. All together grill veggies for approximately 5 minutes and remove
- Place corn tortillas on the grill until slightly softened with grill marks, remove and cover with a clean cloth until ready to use
- Pineapple Salsa: Dice pepper, jalapeño, pineapple, 1 tablespoon of red onion, and 2-3 tablespoons of cilantro then squeeze fresh lime and toss with kosher salt
- Lime Crema: In a food processor mix feta, sour cream, and Mayo. Add in lime juice and salt to taste
- Place diced sausage in a corn tortilla, top with pineapple salsa, lime crema, cilantro, and a slice of grilled avocado! Enjoy!
