Looking for a quick, flavour-packed meal that feels both fresh and satisfying? This Montreal Smoked Beef Salad with Avocado Garlic Dressing is your answer. Created by the talented @aka.foodiedreams, this salad is anything but ordinary—layered with crisp veggies, savoury Grimm’s Montreal Style Smoked Beef, and topped with a creamy homemade dressing that brings it all together. It’s perfect for a light lunch, dinner, or even meal prep—and it comes together in just 20 minutes. Let’s dig in!
Ingredients
- Grimm’s Montreal Style Smoked Beef
- 2 romaine lettuce, chopped
- Cherry tomatoes, halved
- Cucumber, diced
- 2 eggs, hard-boiled and sliced
- Crispy fried onions
For the Avocado Garlic Dressing:
- 1 ripe avocado
- 1 clove garlic, minced
- 2 tbsp lemon juice
- 2 tbsp olive oil
- 2-3 tbsp water (to thin, as needed)
- Salt & pepper to taste
Instructions
- In a blender or food processor, combine the avocado, garlic, lemon juice, olive oil, salt, and pepper. Blend until smooth. Add water 1 tablespoon at a time until you reach your desired consistency – it should be creamy but pourable.
- Place the chopped romaine on a large plate or in a bowl. Top with halved cherry tomatoes, cucumber, and egg.
- Roll or fold the slices of Grimm’s Montreal Roast Beef and place them on top of the salad.
- Sprinkle crispy fried onions just before serving for extra texture. Add any additional salad toppings you like!
- Drizzle the avocado garlic dressing generously over the salad, and enjoy!
