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Pepperoni Cheese Ball

Preparation Time
5 minutes
Cooking Time
Product(s) used

Prepping for game day? Ran out of time to put something together for that pot-luck tonight? This Pepperoni Cheese Ball from hereforthefoodie is easy to make and a delicious blend of spicy and creamy.


  • 2-3 Grimm’s Hot Pepperoni, sliced into small pieces
  • 454 g light cream cheese
  • 2 cups sharp cheddar cheese, shredded
  • 2-3 green onions, chopped
  • 1 tsp oregano
  • 1 tsp paprika
  • 1 tsp garlic powder
  • salt and pepper to taste


  1. In a large bowl, soften cream cheese until smooth. Add remaining ingredients to a bowl and mix well.
  2. Prepare mixture into a ball and wrap with plastic wrap to shape into cheeseball, refrigerate for 1 hour, until firm. Serve with crackers or your choice of vegetables.