Reuben with Sauerkraut

Ingredients

• 2 pieces rye bread
• 2 slices Grimm’s Pastrami (available at the deli counter)
• 1 slice Swiss cheese
• 1 tbsp thousand island dressing
• ​1/4 cup sauerkraut
  

Preparation

1. Take 2 slices rye bread, spread thousand island dressing on both sides.
2. Add Swiss cheese to one side of the bread, top with Grimm’s Pastrami.
3. Add to a frying pan on medium heat, toast and melt the cheese, then remove from pan.
4. Top meat with another dab of thousand island dressing.
5. Pile on the sauerkraut and add the top slice of bread.