Sausage Stuffed Crust Pizza

Our Limited-Edition Beer Bratwursts may be inspired by tradition, but that doesn’t mean you have to serve them the traditional way! Try something different, like this Sausage Stuffed Crust Pizza recipe, developed by @scaleandtailor. It’s cheesy, flavourful, and perfect for summer.

Prep: 10
Cook: 30-40 minutes
Serves: 4-6

Ingredients

● 1 pack Grimm’s Beer Bratwurst
● pizza dough
● ¼ cup flour (for stretching dough)
● ¼ cup pizza sauce
● 1 small onion, thinly sliced
● 1 tbsp olive oil
● 1 cup mozzarella or marble cheese, shredded
● 1 clove garlic, minced
● ½ tbsp Italian seasoning

Instructions

  • Preheat your BBQ to medium-high heat (400°F). Grill the Grimm’s Beer Bratwurst using indirect heat (not directly over the flame) for 15–20 minutes, flipping halfway through.
  • While the sausages are cooking, heat the olive oil in a small pan over medium heat. Add the sliced onion and cook until caramelized and translucent.
  • Preheat your pizza stone or pizza pan in your oven or BBQ at 500°F
  • Lightly flour your work surface and stretch the pizza dough into a large round shape.
  • Use 4 sausages from the pack to create the stuffed crust. Place them around the outer edge of the dough, then fold the dough over the sausages and pinch to seal.
  • Slice the remaining sausage and set aside for the pizza topping.
  • In a small bowl, combine the pizza sauce, minced garlic, and Italian seasoning.
  • Spread the seasoned pizza sauce evenly over the center of the dough, leaving the stuffed crust exposed.
  • Top with shredded cheese, caramelized onions, and sliced sausage. For extra flavor, add a little cheese inside or on top of the crust!
  • Transfer the pizza to the preheated pizza stone or pan and cook for 15 minutes, or until the crust is crispy and golden brown.
  • Remove from heat, let cool slightly, then slice and serve. Enjoy!

Featured In This Recipe

Products Used

Quality ingredients make all the difference. Find these Grimm's products at your local grocery store.

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