Smoked Turkey, Brie & Avocado Sandwich with Cranberry Mayo

Ingredients

• 60 g Grimm’s Smoked Turkey Breast
• 2 slices of gluten-free bread
• 4 slices of brie cheese
• 1/2 avocado 
• mayo 
• whole berry cranberry sauce 
• spinach 
• black pepper
• butter

Preparation

1. Preheat a skillet on medium heat.
2. Mix cranberry sauce and mayo together in a small bowl.
3. Butter the outsides of two pieces of bread and put in skillet.
4. Slice brie and place on bread.
5. Wait for brie to melt over the edges of the bread, be careful not to burn the bread.
6. Place 2-3 slices of Smoked Turkey on top of the brie.
7. Take out of the skillet.
8. Place avocado and spinach on one side of bread.
9. Spread cranberry mayo on the other.
10. Press together.
11. Serve with salad or soup.