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Bacon Egg Bites

Preparation Time
10 min
Cooking Time
40 min
Product(s) used

Want eggs and bacon during the week but don’t have the time? These Grimm’s Bacon Egg Bites by Chanelle Saks, @ChezChanelle, are a breakfast game-changer! Make them ahead so you can grab and go throughout the week! And best of all, these babies are actually “SOUS VIDE” with no fancy equipment besides an oven, a pan, some water, a blender, and a muffin tray (silicone is what Chanelle recommends).

Note from Chanelle: If you’ve ever made a cheesecake, this technique is similar in that we’re creating a steamy environment in the oven to “sous vide” them and have them stay fluffy (even days later!) Creating a steamy environment is easy — simply preheat the oven with a pan of water inside. I also add an inch of water to the pan I place the silicone muffin tray on. Since these silicone muffin trays are quite flimsy, you’ll need to place them on a pan or in a standard steel muffin tray.


  • 6 slices of Grimm’s Traditional Thick Sliced Bacon, cooked and finely chopped 
  • 12 eggs 
  • 3/4 cup shredded cheese
  • 2/3 cup cottage cheese
  • 2 tbsp chives, finely chopped 
  • salt and pepper to taste 


  1. Preheat a sauté pan over medium-high heat. Cook the Grimm’s Traditional Thick Sliced Bacon, flipping 1-2 times, until crispy. Place on a paper towel to absorb the grease then chop into bite-size pieces. Set aside.
  2. Fill up an oven-safe baking dish (such as a brownie pan or pyrex glass dish) with water and place in the oven. Preheat the oven to 300 F (with the water dish in it).
  3. In a blender, add the eggs, shredded cheese, cottage cheese, chives, salt, and pepper. Blend for about 15 seconds until just blended. Add the bacon bits and using a spoon, mix until well combined.
  4. Add approximately an inch of water to an oven-safe pan followed by the silicone muffin mold. Pour the bacon-egg mixture into a silicone muffin mold.
  5. Place in the preheated oven and cook until completely set about 30-32 minutes. Allow to cool before removing. Pop them out and enjoy some now and save the rest for a week of breakfasts!