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Ham Garlic Sausage & Pineapple Fried Rice

Preparation Time
5 min
Cooking Time
15 min
Servings
3-4

Put down that takeout menu! Need a quick and easy weekday meal that packs delicious flavour and is kid friendly? siftandsimmer has the perfect recipe for you!

Ingredients

Rice

  • 1/2 cup Grimm’s Ham Garlic Sausage, diced
  • 3 tsp vegetable oil, divided
  • 3 large eggs, beaten
  • 1 large white onion, diced
  • 2 cups cooked white rice
  • 1 tsp soy sauce
  • 1/4 tsp black pepper
  • 1/2 cup pineapple tidbits, drained
  • 1/2 cup frozen green peas

Garnish

  • 1 tsp toasted sesame oil
  • 1 green onion, chopped

Preparation

  1. In a large wok over high heat, add 1 tsp oil and the beaten eggs. Stir and scramble for 2-3 minutes, until almost fully cooked. Transfer to a clean bowl. Set aside.
  2. Add the remaining 2 tsp oil and the cooked rice. Stir constantly, moving the rice around the wok. Add in the onion and keep stirring for another 1-2 minutes, until the onion becomes fragrant. Next, add in the Ham Garlic Sausage and stir fry for another 2 minutes. Add in the scrambled egg and mix with the rice until the egg is fully cooked.
  3. Season with 1 tsp soy sauce and black pepper, and add in the drained pineapple tidbits and the frozen peas. Continue stirring for 3-4 minutes, or until the peas are warmed through.
  4. Remove from heat. Serve fried rice in bowls and garnish with a drizzle of toasted sesame oil and chopped green onions. Add some chilli oil if you like. Enjoy while hot.