Ingredients
Beer Syrup
- 473 ml dark beer
- 1/4 cup brown sugar
- 2 tbsp butter
- 1/4 cup maple syrup
Grimm’s Farmer’s Sausage Round Stuffing
- 1 pkg Grimm’s Farmer’s Sausage Rounds, diced
- 4 onions
- 2 apples
- 1 tbsp balsamic vinegar
- brie cheese
Nutella and Beer Whipped Cream
- 2 tbsp Nutella
- 1 litre 35% whipping cream
- 1 tbsp sugar
- 2 tbsp beer syrup
Beer Batter
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 2 tbsp sugar
- 4 eggs
- 1/4 cup of your favourite beer
- 1/2 tsp vanilla extract
- 8 slices of brioche
Preparation
Beer Battered French Toast
- Boil beer and brown sugar, simmer on low heat 30 minutes.
- Remove from heat, add butter and syrup.
Grimm’s Farmer’s Sausage Round Stuffing
- Caramelize onions in a small pot,
- Add diced Grimm’s Farmer’s Sausage Rounds, balsamic and diced apples.
- Cook until apples are nice and soft.
Nutella and Beer Whipped Cream
- Whip all ingredients in a bowl until peaks form.
Beer batter
- Whisk together cinnamon, nutmeg, sugar, eggs, beer and vanilla. Keep in shallow container.
- Dip bread in egg mixture, fry slices until golden brown, then flip and cook the other side.
Assemble
- Place a heaping spoon full of stuffing in between 2 pieces of brioche and add one premium slab of brie cheese.
- Serve with beer syrup and Nutella whipped cream.
