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Beer Battered French Toast

Preparation Time
5 minutes
Cooking Time
13 minutes
Servings
2

Ingredients

Beer Syrup

  • 473 ml dark beer
  • 1/4 cup brown sugar
  • 2 tbsp butter
  • 1/4 cup maple syrup

Grimm’s Farmer’s Sausage Round Stuffing

  • 1 pkg Grimm’s Farmer’s Sausage Rounds, diced
  • 4 onions
  • 2 apples
  • 1 tbsp balsamic vinegar
  • brie cheese 

Nutella and Beer Whipped Cream

  • 2 tbsp Nutella
  • 1 litre 35% whipping cream
  • 1 tbsp sugar
  • 2 tbsp beer syrup 

Beer Batter

  • 1 tsp ground cinnamon                    
  • 1/4 tsp ground nutmeg                       
  • 2 tbsp sugar                                      
  • 4 eggs                                                 
  • 1/4 cup of your favourite beer
  • 1/2 tsp vanilla extract
  • 8 slices of brioche

Preparation

Beer Battered French Toast

  1. Boil beer and brown sugar, simmer on low heat 30 minutes.
  2. Remove from heat, add butter and syrup.

Grimm’s Farmer’s Sausage Round Stuffing

  1. Caramelize onions in a small pot,
  2. Add diced Grimm’s Farmer’s Sausage Rounds, balsamic and diced apples.
  3. Cook until apples are nice and soft.

Nutella and Beer Whipped Cream

  1. Whip all ingredients in a bowl until peaks form.

Beer batter

  1. Whisk together cinnamon, nutmeg, sugar, eggs, beer and vanilla. Keep in shallow container.
  2. Dip bread in egg mixture, fry slices until golden brown, then flip and cook the other side. 

Assemble

  1. Place a heaping spoon full of stuffing in between 2 pieces of brioche and add one premium slab of brie cheese.
  2. Serve with beer syrup and Nutella whipped cream.