Our Bavarian Smokies are a perfect complement to flavours of the tangy pickled beets, rich Parmesan cheese, and mildly spicy tasting arugula lettuce. Served on a fresh baguette and perfect for any occasion.
- 1 pkg Grimm’s Original Bavarian Smokies
- 1 cup arugula lettuce, loosely packed
- 1 cup pickled beets, diced
- 1/3 cup parmesan cheese, shaved
- 1 medium red onion, finely sliced
- garlic aioli or ranch dressing
- black pepper to taste
- 2-3 baguettes
- Grill Bavarian Smokies on BBQ.
- Slice the red onion and dice the pickled beets. Cut the baguettes to size and then in half lengthwise.
- Place the Bavarian Smokie on the baguette, then add the red onions, pickled beets, arugula lettuce, parmesan cheese, and garnish with garlic aioli or ranch dressing.
- Season with black pepper to taste, and enjoy!