Bruschetta Chicken Pasta

There’s no need to keep your smokies in a bun, hereforthefoodie is back with this creamy pasta dish topped with our Bacon & Cheddar Bavarian Smokies.

Ingredients

• 1-2 Grimm’s Bacon and Cheddar Bavarian Smokies (sliced)
• 2 large chicken breasts
• 2 tbsp extra virgin olive oil
• 3-4 chopped Roma tomatoes
• 1 red onion, chopped
• 7-8 mushrooms chopped
• 3 large handfuls of baby spinach
• 1 cup half and half
• 2 tbsp garlic, minced
• 2 tbsp butter
• 1 tsp paprika
• 1 tsp oregano
• 1 tsp red chilli flakes
• 1 tsp rosemary
• salt and pepper to taste

Preparation

1. On large cutting board slice chicken breasts into small pieces and cook In a large saucepan on medium to high heat until cooked thoroughly. Set aside.
2. Grill Smokies, slice, and set aside.
3. In the same saucepan add 1 tbsp of olive oil, 1 tbsp of minced garlic, and your onions, mushrooms, and tomatoes. (Cook until fragrant)
4. Add your half and half, spices, sliced smokies, butter, and spices and simmer for 5-10 minutes on medium heat.
5. Serve with your choice of pasta, zoodles, or rice.