Delicious & Easy Canapés

Simple and delicious appies are a must for any party.
Karlynn Johnston of The Kitchen Magpie shows us how to please a crowd with this array of flavourful canapés.

Ingredients

Preparation

Classic Liver Canapés

1. Remove the Grimm’s Liver sausage from the packaging and if desired, place into an icing bag with a star tip attached.
2. Set out your crackers on your tray. Pipe or spread a small amount of the liver pate onto each cracker, trying to leave it so that you have a small hole on the top to place the cherry jam in.
3. Taking a small teaspoon, place a small bit of cherry jam into the hole that you made on top. Garnish with a piece of the cooked bacon and a straw of chive.

Roast Beef Canapés

1. Slice your fresh baguette into 1/3 inch thick pieces.
2. Slather a couple of teaspoons of the herb and garlic cream cheese on top of the baguette slices.
3. Place a small piece of roast beef on top of the cream cheese, letting the cream cheese “hold” it to the baguette slice.
4. Garnish with chopped chives.

 Vegetarian Canapés

1. Slice your fresh baguette into 1/3 inch thick pieces.
2. Slather a couple of teaspoons of the herb and garlic cream cheese on top of the baguette slices.
3. Top the cream cheese with thin slices of radish or thin slices of cucumber.
4. Garnish with a sprinkle of crunchy sea salt and a small slice or two of chives

Low Carb Canapés

1. Pipe or spread the liver sausage on top of the cucumber slices and top with diced chives and bacon instead of the cherry jam.
2. Pipe or spread the herb and garlic cream cheese on top of the cucumber slices and top with the roast beef salt and chives as needed.
3. For fully vegetarian low-carb canapés, pipe or spread cream cheese on top, followed by slices of radishes, then a sprinkle of sea salt if desired.