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Double Smoked Ukrainian Sausage and Pierogis

Preparation Time
10 min
Cooking Time
40 min
Product(s) used

Gather your family around the table for this delicious recipe by Michael Varga, @Vargacooks. It’s a winter-inspired meal bringing together the rich flavour of our Double-Smoked Ukrainian Sausage with everything you love about Pierogi’s: the caramelized onions, melted cheese, and of course, sour cream. It’s a comfort meal that will warm your belly and your heart. Enjoy.


  • 1 x Grimm’s Double Smoked Ukrainian Sausage Ring
  • 16 Pierogis of choice
  • Sour cream
  • Your favourite cheese, enough to cover the pan
  • Chives for garnish
  • 2 medium-sized yellow onions
  • 2-3 tbsp olive oil
  • 2-3 tbsp butter
  • kosher salt to taste


  1. Cook pierogi per instructions, set aside, and toss with 1-2 tbsp oil to keep from sticking.
  2. Caramelize sliced onions in the cast iron on medium heat with butter and salt to taste. Stir occasionally and add a little water or stock to deglaze the pan. About 15 minutes. Remove and set aside.
  3. Slice sausage into desired size and pan fry on medium-high heat with a little oil until golden brown on each side.
  4. Then place onion, pan fry the pierogis until golden brown, and flip.
  5. Add in onions and sausage.
  6. Sprinkle the grated cheese on top and broil in the oven for a few minutes or until cheese is bubbly and golden.
  7. Dollop with sour cream and chives.