Easy Grilled Shrimp Boil | Grimm's Fine Foods
 

Easy Grilled Shrimp Boil

Easy Grilled Shrimp Boil, Southern recipes, Easy Recipes, Summer Recipes.

Vancouver Blogger @aheadofthyme joins us for #OwnTheGrill creating a simple summer meal using our Sizzlin' Original Smokies and a little Southern inspiration. 

Preparation time: 
15 Minutes
Cooking time: 
20 Minutes
Servings: 
4-6
Ingredients: 
  • 1 package of Grimm's Fine Foods Sizzlin' Original Smokies, sliced
  • 1 lb. tiger prawns (or jumbo shrimp), peeled and deveined
  • 2 tbsp. old bay seasoning (or any seafood seasoning blend), divided
  • 2 medium ears of corn, husks removed and cut crosswise into 2-inch pieces
  • 10 baby potatoes, halved
  • 1 lemon, quartered
  • 5 cloves garlic, crushed
  • 1/2 cup melted butter, divided
  • 3 tsp. parsley, freshly chopped, divided
  • 1 tbsp. olive oil
Preparation: 
  1. In a medium bowl, combine prawns and 1 tbsp. old bay seasoning. Let it sit for 5 minutes.
  2. Meanwhile, in a large bowl, combine corn, baby potatoes, sausage, lemon and garlic. Add in the seasoned shrimp. Add 1/4 cup melted butter, 1 tsp. parsley, and remaining tbsp. of old bay seasoning. Toss together and let it sit for 10 minutes.
  3. You can grill on either a grill pan or an outdoor barbecue grill.
    1. To cook on a grill pan: Brush grill with olive oil and heat on medium-high heat. Add items on the grill, and gently brush the remaining butter on top. Grill for 5 minutes until you see some distinct grill marks. Then, reduce heat to medium, flip the items over, and add 1 cup of water. Cover with aluminium foil, and simmer for 15 minutes.
    2. To cook on barbecue grill: Brush grill with olive oil or spray with cooking spray. Add items on the grill, and grill for a few minutes until you see some distinct grill marks. Remove items from the grill, and place into a large disposable aluminum tin, add in remaining butter, and cover with aluminum foil and seal the edges (OR divide on four 12-inch sheets of aluminum foil, and divide the remaining butter amongst them. Fold over to create a pocket and seal the edges by rolling them up). Place aluminum pan or foil packets on the grill and cook for 15-20 minutes until everything is cooked through. 
  4. Serve with remaining chopped parsley on top and old bay seasoning.
Product(s) used: 

Subscribe

Easy Grilled Shrimp Boil

Easy Grilled Shrimp Boil, Southern recipes, Easy Recipes, Summer Recipes.
Preparation time:
15 Minutes
Cooking time:
20 Minutes
Servings:
4-6
Product(s) used:
Sizzlin' Original Smokies
Description:

Vancouver Blogger @aheadofthyme joins us for #OwnTheGrill creating a simple summer meal using our Sizzlin' Original Smokies and a little Southern inspiration. 

Preparation:
  1. In a medium bowl, combine prawns and 1 tbsp. old bay seasoning. Let it sit for 5 minutes.
  2. Meanwhile, in a large bowl, combine corn, baby potatoes, sausage, lemon and garlic. Add in the seasoned shrimp. Add 1/4 cup melted butter, 1 tsp. parsley, and remaining tbsp. of old bay seasoning. Toss together and let it sit for 10 minutes.
  3. You can grill on either a grill pan or an outdoor barbecue grill.
    1. To cook on a grill pan: Brush grill with olive oil and heat on medium-high heat. Add items on the grill, and gently brush the remaining butter on top. Grill for 5 minutes until you see some distinct grill marks. Then, reduce heat to medium, flip the items over, and add 1 cup of water. Cover with aluminium foil, and simmer for 15 minutes.
    2. To cook on barbecue grill: Brush grill with olive oil or spray with cooking spray. Add items on the grill, and grill for a few minutes until you see some distinct grill marks. Remove items from the grill, and place into a large disposable aluminum tin, add in remaining butter, and cover with aluminum foil and seal the edges (OR divide on four 12-inch sheets of aluminum foil, and divide the remaining butter amongst them. Fold over to create a pocket and seal the edges by rolling them up). Place aluminum pan or foil packets on the grill and cook for 15-20 minutes until everything is cooked through. 
  4. Serve with remaining chopped parsley on top and old bay seasoning.