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Summer Garlic Sausage Salad

Preparation Time
15-20 min
Cooking Time
10 min
Product(s) used

Grilling and salad? Absolutely! @VargaCooks creates this beautiful and delicious Grimm’s Garlic Sausage Salad with grilled fruit and veggies. Sweet, salty, citrusy, smoky… add this to your end-of-summer patio party!


  • Grimm’s Garlic Sausage, cut into rings
  • 1 corn on the cob
  • 1 peach
  • 1-pint cherry tomatoes
  • 1/2 cup of goats cheese, crumbled
  • 1 container of spring mix greens
  • honey lime vinaigrette (recipe below)

Honey Lime Vinaigrette:

  • 1/2 cup Greek yogurt
  • 1/3 cup mayo
  • Juice from 1-2 limes
  • Honey to taste
  • 2 tbsp Red wine vinegar
  • Salt to taste
  • Get it in a container and blitz it, whisk it blend it.


  1. On a hot grill, grill the sausage rings until you see char marks and they are slightly crispy.
  2. Par boil your corn,
  3. Cut the peach into quarters.
  4. Place the corn, and peach segments on the grill until you get some beautiful char marks. Rotating as needed.
  5. Place tomatoes on the grill until they soften slightly, lightly char, and become smoky.