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Get In My Belly Poutine

Preparation Time
25 minutes
Cooking Time
2.5 hours
Servings
2

Ingredients

Beer Braised Grimm’s Bratwurst Sausage

  • 1 pkg Grimm’s Fresh Bratwurst Sausage
  • 946 ml of your favourite beer
  • 1 onion
  • 1 carrot
  • 1 celery
  • 1 tomato

Beer Hollandaise Sauce

  • 1 cup clarified butter
  • 4 egg yolks
  • 1/2 tsp dijon mustard
  • 1/4 cup of your favourite beer
  • 1/2 cup lemon juice

Poutine

  • 1 thick potato, diced
  • 1 thick yam, diced
  • herbs and garlic, to taste
  • 2 eggs, poached 
  • Grimm’s Double Smoked Side Bacon, fried and diced
  • cheese curds 
  • green onion 

Preparation

Beer Braised Grimm’s Bratwurst Sausage 

  1. Place all items in a pan and place in oven at 275°F for 2 1/2 hours

Beer Hollandaise Sauce

  1. Melt butter and leave at room temperature.
  2. Over a pot of water, whisk remaining ingredients constantly making sure nothing is stuck to bottom of the bowl.
  3. Continue cooking until light, fluffy and smooth. Remove from heat and slowly add the butter until emulsified.
  4. Keep sauce in warm place and wrapped until ready to use.

Poutine

  1. Roast 1 thick diced potato and 1 thick diced yam in the oven with herbs and garlic (425°F for 25 minutes). Or use your favourite frozen hash browns.
  2. Top potatoes and yams (or hash browns) with diced braised Grimm’s Bratwurst Sausage, diced Grimm’s Double Smoked Side Bacon, cheese curds, diced green onion, and Beer Hollandaise Sauce. 
  3. Enjoy!